KAZOWY! Here I am puttin’ a feed on at a new place located on Elizabeth Street near Kenmare in lower Manhattan, New York City: it’s called Egg Shop. As soon as I rolled in I met one of the owners, Sarah is her name. I immediately told her that I had to check this place out because when asked what food I would choose if I could only eat one thing forever and ever, I always say, “eggs!” Sarah said, “me too!” Of course, we are now friends for life.
Even better is the fact that the dishes at Egg Shop are all, of course, egg-centric. . .jaaa! The menu is divided into sandwiches and bowls. . .I decided to try one sandwich–the Egg Shop BEC (bacon, egg, and cheese). . .and one bowl–the El Camino. The BEC is rich, tasty, smooth, and totally gobble-worthy–I inhaled this baby. The El Camino shines cuz it comes with a perfectly-cooked poached egg, pork, avocados, tomatoes, fried tortillas, and cilantro–I ingested this concoction with no problem. . .it was a bit liquidy as I finished it off–fortunately I had saved some of my BEC to sop up all of the juicy goodness in the bottom of the bowl. Two clean dishes sent back to the kitchen. . .mmmhhmmm. . .always a sign that I am happy and will be back for more.
Sarah tells me that Egg Shop has only been officially open since Sunday, and things are already rockin’ and rollin’ quite nicely, thank-you-very-much. The interior is light, airy, and crisp. . .I feel good in here. Gonna have to keep coming back until I hit all of the items on the menu. . .plus, they have fried chicken as a SIDE DISH–fun, fun, fun! If someone can come up with a better combo for snackin’ than eggs, cheese, pork, and fried chicken, then please share it with me. . .cuz I don’t know what could be better, really. So get on over here and gobble up some eggy goodness. . .I am confident that you will love this place.
I send you yolky vibes from Egg Shop. . .feel them. . .they will make you big and strong.
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It’s lovely out there.