Din-din at Le Comptoir du Relais here in Paris never disappoints.
The main man, Yves Camdeborde, has moved on…the new-ish chef is now a dude called Bruno Doucet, and his mission is to keep things as tasty as they have always been while at the same time introducing his own dishes to show off his cooking. . .I would say, “mission accomplished.”
You can eat old favorites here like beef cheek stew, but the best move is to do the daily specials…
…today the specials include asparagus for an entree–currently in-season and wonderful…
…lote–a strange spongy fish–for plat…prepared delectably–fabulous…
…and strawberries–also in-season–for dessert…succulent–mmm, aaaaahh!
All of this is washed down with a carafe of white…dry…crisp…delicious.
Still a wonderful joint for a lunch, din-din or late-night snack.
I wanna eat here again and again and again and. . .
. . .you get the point.
Pop into Le Comptoir du Relais the next time you find yourself hangin’ in the Odeon section of Saint Germain in Paris. . .you will love it–I gar-ron-taaaayy!
On to our next meal…
…it’s lovely out there.
GlobeHug 