KABOOMY! Be sure to keep eating and sipping well during the ongoing lockdown situation. . .remember: garbage in/garbage out…better to aim for nutrition in/energy out–jaaaa!!
Salmon fillets are easy to cook on the stove top: hot skillet with olive oil, 5 minutes skin side down, 2 minutes flesh side down…drizzle with fresh-chopped scallion, ginger, cilantro and hot oil from the pan…or just plop on the plate and drizzle with fresh lemon juice and a bit of fresh ground black pepper. . .mmmm, aaaah!
Don’t forget to wash these babies down with a tasty wine of your choice…we are currently enjoying Barton & Guestier (B & G) rose. . .nice…real niiiiice.
Yes, this lockdown thing is a drag…and yes, we got this. Just keep good food and drink flowing through your body, and the next thing we know it will be the summer of 2021 when we will all look back on this and say, “that sucked, but we made the best of it and continued to move upward and onward–blaaaaahh!”
I send you all salmon and rose vibes…feel them…they are good for your heart and your spirit.
It’s lovely and delicious out there.