WOW! The grub here in La Crosse, Wisconsin continues to be tasty and alluring…mmmm, aaaah!
The menu at The Charmant Hotel Restaurant has been revised to include steak au poivre, heirloom tomatoes, and asparagus with egg yolk…AND they still serve a tasty French onion soup smothered with gruyere. Wash everything down with a tasty California merlot, and we are good-to-go.
A new chef has taken over at Charmant…we are told that he is changing the menu again–perfect reason to pop back out here to see what he gets up to when the time is right.
The previous Charmant chef, a dude called Spencer Schaller, has opened a new joint in town called the Restore Public House…we checked this out, and it is quite good.
Spencer is serving up grilled carrots–similar to the bbq carrots from The Publican in Chicago…scallops and clams…various cuts of beef to include rib-eyes, sirloins, skirt steaks, etc–quite delectable…a mouthwatering burger…gnocchi…dessert waffles…and extremely delicious sorbets. We sample all of these items and wash everything down with a rose just for kicks. . .not bad, not bad at all.
So, the next time you find yourself wandering around in La Crosse on the banks of the mighty Mississippi River here in western Wisconsin please consider dining at Charmant and the Restore Public House. . .you will love ’em both–I gar-ron-taaaaayy!
It’s lovely out there.