KAPOWY! Back in New York City and gobbling extremely tasty grub at Osteria Morini on Lafayette Street in the Soho section of Manhattan.
For today’s din-din I am ingesting an arancino, a crispy grilled octopus, a garganelli with cream, peas, truffle butter and prosciutto–DELECTABLE, and a grille misto with lamb chops, sausages, and skirt steak all cooked a perfect medium rare–DELIGHTFUL. Everything is washed down with various glasses of blanco and rosso. . .perfecto!
Michael White is still the king of pasta of New York City, in my humble opinion, and Morini is still rockin’ it. . .please come down here for lunch or dinner the next time you are in town. . .you will love it–I gar-ron-taaaayy!
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It’s lovely out there.