Spring Deer is all about northern Chinese food–especially Peking Duck–and everything here is making us happy. We do the Peking Duck–it is tasty, juicy, and covered in perfectly cooked crispy skin–served with a plum sauce that makes my mouth water even as I write this…fried shrimp–crunchy and sweet and shrimpy–mmmm!…thin sliced bbq beef–beefy and delectable…plus some sauteed green veggies to help our digestive tracts along–PERFECT! All of this is washed down with multiple bottles of Tsingtao and glasses of dry white wine–YES!
Spring Deer is a long time staple of the Peking food scene here in Kowloon…the staff are warm, delightful, helpful, and totally welcoming to everyone including gringos like me…the vibe is lively and bustly…and the food is top-notch. If you are looking for mild and multi-layered flavors of northern Chinese cuisine, then you can’t go wrong with this place. . .please consider dining here during your next visit to The Fragrant Harbor. . .you will love it–I gar-ron-taaaay!
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It’s lovely out there.