img_1925img_1921 img_1920img_1922BAM!  Another tasty meal at Pao Walla in the Soho section of Manhattan on the corner of Sullivan and Spring Streets. . .plus, we get to chat with the mastermind behind this place: a dude called Floyd Cardoz. . .niiiice!

Floyd used to run a wonderful restaurant called Tabla. . .after many years of success he closed it to take a break and re-generate a bit.  He has returned with a bang at Pao Walla.  Floyd is from Mumbai, India, and this place is all about Indian cuisine with a focus on breads.  India has great bread, and you can sample lots of these here along with delicious chutneys, spreads, dips, and garnishes. . .plus lots of extremely tasty small plates and absolutely delectable larger plates.

Some of the things we gobble during this visit are dogfish cooked in a banana leaf Kerala-style, an egg and cheese thing on bread–TOTALLY MAGICAL, grilled cauliflower, crab casserole, black pepper shrimp, etc. and so on. . .everything is washed down with a nice dry reisling from Alsace–jaaa!!

Please make an effort to eat at Pao Walla if you find yourself looking for something tasty down in the Soho section of Manhattan. . .you will love it–I gar-ron-taaaaayy!

To see more magical images from around planet Earth simply click on a location of your choice in the category menu on the ‘About’ page of this blog. . .dive on in. . .so much to see and sooooo little time.

It’s lovely out there.


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