BAM! We hit our favorite place for roasted chicken in New York City last night, and we are happy to report that it is still number one in our book. The place is Marc Forgione down on Reade Street in the Tribeca section of Manhattan, and the dish is the famous ‘chicken under a brick’…mmmm, aaaaahh! The chicken arrives to our table sizzling in its juices and butter…loaded with potatoes and garlic cloves and broccoli rabe…totally delectable. We gobble away into the night sipping a little chablis to wash everything down. . .and then the man himself, Marc Forgione–the owner of this wonderful restaurant, Iron Chef, all-around chill dude–comes out and says ‘hello’ to us capping off a wonderful evening of chatting, gobbling, sipping, and spending time with dear family members.
Please eat something good today with some folks you enjoy being around. . .not gonna let the elevator bring us down…oh no, let’s go CRAZY!!
I send you delightful vibes from Marc Forgione…feel them. . .they are good for your vitality.
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It’s lovely out there.