Breakfast, lunch, or dinner. . .Yorkshire Pudding fits the bill. Sausages, beef, mashed potatoes, and a deep brown broth/gravy all served up in a pastry-like ‘container’ known as “pudding.” Mmmm, aaaaahh. . .we love this stuff and are happy gobbling it morning, noon, and night. Wash it down with a bitter ale or three, and we are good-to-go.
I send you pudding vibes from York, England. . .feel them. . .they will make you rounder and fuller than you are right now.
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It’s lovely out there.