POW! Here we are puttin’ a feed on at Edinburgh’s only Michelin-starred restaurant, 21212. A dude called Paul Kitching owns and runs this place, and I gotta tell you, you will be hard-pressed to find a better spot for lunch than this establishment. We are treated to a delectable and tasty five-course meal that includes olives, seafood amuse bouches, mushrooms, chicken, salmon, vegetable soup with lime juice and coriander, cheeses from France, England, and Scotland, and pillowy fresh bread to sop everything up with. . .mmmm, aaahh! The whole meal is washed down with a reasonable and sturdy Sancerre. . .and, most importantly, everything is served up by a warm, professional, and switched-on staff. . .jaaaa! We love lunching at 21212 in Edinburgh, and I am willing to bet that you will, too, if you ever find yourself wandering around this great town lookin’ for somethin’ good to satisfy your hunger.
I send you mouth-watering vibes from Edinburgh. . .feel them. . .they are good for your spirit.
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It’s lovely out there.