The globe can be a nasty and troubling place–ooooh yes it can. . .and one way to counter the negativity is to focus on the positivity–specifically, all of the good stuff around us available for sipping and gobbling, AND the cool people we run into while doing these fun things. San Sebastian continues to be at the top of our list of fabulous places full of wonderful sipables and gobbleables and cool people.
Above you see us enjoying the nectar of San Sebastian, the Basque wine known as Txakoli. . .also you see a partial menu of pintxos–the Basque word for ‘tapas’–that are available in a lovely establishment called La Cepa. . .we are working hard to gobble most, if not all, of these items, for they are all delectable. And after the menu you see me admiring a serving of Jamon Iberico (Iberian Ham) with a local lady. Iberian Ham is quite possibly the most delicious ham on Earth, and there ain’t no local lady gonna scam me outta my ham–mmmm, aaaahh! Damn, so much to eat and drink and enjoy here, and soooo little time. . .we gotta get busy–ciao for now.
I send you tasty vibes from San Sebastian–the heart of Basque country. . .feel them. . .they are good for your circulation.
To see more stupendous images from around our teeny-tiny planet simply click on a location of your choice in the category menu on the ‘About’ page of this blog. . .do it. . .you can go just about anywhere that you like right here, right NOW.
It’s lovely out there.