Happy New Year! The Year of the Sheep is upon us, and of course, we had to have a feast last night to celebrate. Above you see us gobbling lots of goodness at RedFarm located on Hudson Street in Manhattan, New York City. RedFarm is a fabulous place for Cantonese-style food. . .we consumed roasted cod, lobster, crabs, pea shoots, long-life noodles, bbq beef, and extremely tasty chicken and truffle soup dumplings. . .mmmm, aaaaahh! Plus, they serve up a wonderful Peking Duck–never had better anywhere else, even in Beijing. . .jaaaa!! If you love Chinese food, then get on over to RedFarm and put a feed on. . .you will love.
Gong Hay Fat Choi! Enjoy everything around you NOW.
It’s lovely out there.