POW! A blast of arctic air has hit New York City which means it is time for us to fill our bellies with hearty, winter fare like cassoulet and coq au vin. We cannot find a better place serving these classic dishes than La Mangeoire up on Second Avenue and 54th Street in Manhattan, New York City. This place rocks! It feels like a cozy French inn, the staff is sweet and knowledgeable, the wine is Bordeaux red, and the food is oh-so delectable and tasty. We love puttin’ a cold-weather feed on at La Mangeoire, and I know that you will too if you ever find yourself wandering around the East Side lookin’ for some classic French goodies.
I send you warming vibes from La Mangeoire. . .feel them. . .they can get you through any chilly night.
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It’s lovely out there.