Fish, chicken, buffalo, wine–

photo 2 photo 1  photo 4photo 2POW!  The main courses here at Annisa, Anita Lo’s fabulous restaurant on Barrow Street in the West Village of Manhattan, are extremely good.  Above you see us faced with striped sea bass (aka, a ‘striper’), a wonderful roasted chicken just oozing with juiciness and flavor, and slices of buffalo cooked a perfect medium-rare and begging us to dig in and inhale away, which we did.  All of this is washed down with a crisp Albarino. . .mmm, aaahh!  I am a lucky boy to have the opportunity to dine here, and I wish that all of you could do the same at some point because I am confident that you would love Annisa as much as we do.  Salut!

I send you mouth-watering vibes from Annisa. . .feel them. . .they make the passage of time magically bearable.

To see more fun images from around our tiny planet simply click on a location of your choice in the category menu on the ‘About’ page of this blog. . .do it. . .so much to see and soooo little time.

It’s lovely out there.

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